| Placing Class 1 Beef Carcasses | 50 | 50 | 41 | 45 |
| Placing Class 2 Pork Carcasses | 45 | 45 | 32 | 36 |
| Placing Class 3 Beef Ribs | 50 | 50 | 30 | 36 |
| Placing Class 4 Pork Loins | 50 | 50 | 50 | 50 |
| Placing Class 5 Pork Hams | 36 | 46 | 40 | 39 |
| Placing Class 6 Pork Loin Chops | 47 | 47 | 47 | 50 |
| Questions on Placing Classes | 20 | 40 | 30 | 15 |
| Questions on Placing Classes continued | 75 | 65 | 50 | 45 |