| Placing Class 1 Beef Carcasses | 50 |
| Placing Class 2 Pork Carcasses | 42 |
| Placing Class 3 Beef Ribs | 50 |
| Placing Class 4 Pork Loins | 50 |
| Placing Class 5 Pork Hams | 50 |
| Placing Class 6 Pork Loin Chops | 47 |
| Questions on Placing Classes | 25 |
| Questions on Placing Classes continued | 55 |