| Placing Class 1 Beef Carcasses | 50 |
| Placing Class 2 Pork Carcasses | 32 |
| Placing Class 3 Beef Ribs | 48 |
| Placing Class 4 Pork Loins | 44 |
| Placing Class 5 Pork Hams | 40 |
| Placing Class 6 Pork Loin Chops | 47 |
| Questions on Placing Classes | 35 |
| Questions on Placing Classes continued | 40 |