| Placing Class 1 Beef Carcasses | 38 |
| Placing Class 2 Pork Carcasses | 40 |
| Placing Class 3 Beef Ribs | 30 |
| Placing Class 4 Pork Loins | 46 |
| Placing Class 5 Pork Hams | 29 |
| Placing Class 6 Pork Loin Chops | 47 |
| Questions on Placing Classes | 15 |
| Questions on Placing Classes continued | 15 |