| Name | JORDAN HARTSCHUH | DWIGHT HARTSCHUH |
| Part 1 - #1 St 1.1 Wholesale ID 1 | 2 | 0 |
| Part 1 - #2 St 1.2 Wholesale ID 2 | 2 | 2 |
| Part 1 - #3 St 1.3 Wholesale ID 3 | 2 | 2 |
| Part 1 - #4 St 1.4 Wholesale ID 4 | 2 | 2 |
| Part 1 - #5 St 1.5 Wholesale ID 5 | 2 | 2 |
| Part 1 - #6 St 1.6 Retail Cut 1 | 2 | 0 |
| Part 1 - #7 St 1.7 Retail Cut 2 | 2 | 2 |
| Part 1 - #8 St 1.8 Retail Cut 3 | 0 | 2 |
| Part 1 - #9 St 1.9 Retail Cut 4 | 2 | 2 |
| Part 1 - #10 St 1.10 Retail Cut 5 | 0 | 2 |
| Part 1 - #11 St 1.11 Retail to Wholesale ID 1 | 1 | 1 |
| Part 1 - #12 St 1.12 Retail to Wholesale ID 2 | 1 | 1 |
| Part 1 - #13 St 1.13 Retail to Wholesale ID 3 | 1 | 1 |
| Part 1 - #14 St 1.14 Retail to Wholesale ID 4 | 1 | 1 |
| #1.28 St 2. 28 RECORD BOOK 1 | 0 | 0 |
| #1.29 St 2. 29 RECORD BOOK 2 | 0 | 0 |
| #1.30 St 2. 30 RECORD BOOK 3 | 0 | 0 |
| Part 1 Total | 20 | 20 |
| Part 2 - #1 St 2.1 Injection Site 1 | 2.5 | 2.5 |
| Part 2 - #2 St 2.2 Injection Site 2 | 2.5 | 2.5 |
| Part 2 - #3 St 2.3 Injection Site 3 | 2.5 | 2.5 |
| Part 2 - #4 St 2.4 Vital Location 1 | 2.5 | 2.5 |
| Part 2 - #5 St 2.5 Vital Location 2 | 2.5 | 0 |
| Part 2 - #6 St 2.6 Vital Location 3 | 2.5 | 2.5 |
| Part 2 - #7 St 2.7 Injection | 2 | 0 |
| Part 2 - #8 St 2.8 Needle Disposal | 2 | 2 |
| Part 2 - #10 St 3.1 Sow Repro ID 1 | 2 | 2 |
| Part 2 - #11 St 3.2 Sow Repro ID 2 | 2 | 2 |
| Part 2 - #12 St 3.3 Sow Repro ID 3 | 2 | 2 |
| Part 2 - #13 St 3.4 Sow Repro ID 4 | 2 | 2 |
| Part 2 - #14 St 3.5 Boar Repro ID 1 | 2 | 0 |
| Part 2 - #15 St 3.6 Boar Repro ID 2 | 2 | 0 |
| Part 2 - #16 St 3.7 Boar Repro ID 3 | 2 | 0 |
| Part 2 - #17 St 3.8 Boar Repro ID 4 | 0 | 0 |
| Part 2 - #18 St 3.9 Boar Repro ID 5 | 0 | 2 |
| 7Part 2 - #19 St 3.10 Boar Repro ID 6 | 0 | 2 |
| Part 2 - #20 t 3.11 Sow Repro Destruction 1 | 0 | 2.5 |
| Part 2 - #21 St 3.12 Sow Repro Destruction 2 | 0 | 2.5 |
| Part 2 Total | 33 | 31.5 |
| Part 3 - #1 ST 4.1 Feed ID 1 | 2 | 2 |
| Part 3 - #2 ST 4.2 Feed ID 2 | 2 | 2 |
| Part 3 - #3 ST 4.3 Feed ID 3 | 2 | 0 |
| Part 3 - #4 ST 4.4 Feed ID 4 | 0 | 0 |
| Part 3 - #5 ST 4.5 Feed ID 5 | 0 | 0 |
| Part 3 - #6 ST 4.6 Classification 1 | 2 | 2 |
| Part 3 - #7 ST 4.7 Classification 2 | 2 | 2 |
| Part 3 - #8 St 4.8 Classification 3 | 2 | 2 |
| Part 3 - #9 St 4.9 Classification 4 | 2 | 2 |
| Part 3 - #10 St 4.10 Rank 1 | 1.75 | 1.75 |
| Part 3 - #11 St 4.11 Rank 2 | 1.75 | 1.75 |
| Part 3 - #12 St 4.12 Rank 3 | 1.75 | 1.75 |
| Part 3 - #13 St 4.13 Rank 4 | 1.75 | 1.75 |
| Part 3 Total | 21 | 19 |
| Station 1 | 20 | 20 |
| Station 2 | 19 | 14.5 |
| Station 3 | 14 | 17 |
| Station 4 | 21 | 19 |
| OME Score Total | | |
| Rank | 3 | 4 |
| Total Score | 74 | 70.5 |