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Team
Summary
Eastern National Meat Judging
Sep 19, 2026
AMSA Eastern National- American Division
University of Illinois
Beef Grading
Beef Judging
Lamb Judging
Overall
Overall Beef
Pork Judging
Specifications
Total Placing
Total Reas/Quest
Team #
St
Team Name
Score
Rank
Etc
17
University of Illinois
3893
10
View All ScoreCards
Name
PORTER SCHWANTZ
GRACIE WILK
NICK SABO
GRANT ALEXANDER
Name
PORTER SCHWANTZ
GRACIE WILK
NICK SABO
GRANT ALEXANDER
Placing 1R - Beef Carc.
50
50
50
50
Placing 2R - Beef Cuts
50
50
50
50
Placing 3R - Pork Carc.
34
46
44
46
Placing 4R - Pork Cuts
47
50
50
50
Placing 5R - Lamb Carc.
50
43
50
36
Placing 6 - Beef Carc.
50
50
47
47
Placing 7 - Beef Cuts
50
41
48
29
Placing 8 - Pork Carc.
50
50
45
48
Placing 9 - Pork Wole. / Retail
50
50
48
50
Placing 10 - Lamb / Veal Carc.
48
48
48
48
Reasons 1 - Beef Carc.
44
36
40
36
Reasons 2 - Beef Cuts
42
37
36
39
Reasons 3 - Pork Carc.
39
40
36
36
Reasons 4 - Pork Cuts
41
42
39
41
Reasons 5 - Lamb Carc.
39
40
35
32
Quality
135
129
120
128
Yield
105
123
74
92
Specification 1
10
7
0
7
Specification 2
10
10
10
10
Specification 3
10
10
0
0
Specification 4
10
10
10
10
Specification 5
7
10
10
7
Specification 6
10
10
10
10
Specification 7
10
0
10
0
Specification 8
7
7
7
7
Specification 9
10
10
10
10
Specification 10
10
10
10
10
Beef Judging Total
286
264
271
251
Beef Grading Total
240
252
194
220
Overall Beef Total
526
516
465
471
Lamb Judging Total
137
131
133
116
Pork Judging Total
261
278
262
271
Placing Total
479
478
480
454
Specifications Total
94
84
77
71
Questions Total
Reasons Total
205
195
186
184
Overall Score
1018
1009
937
929
Placing 3 - Penalty
Rank
26
29
43
45
Total Score
1018
1009
937
929
AWS100: Thursday, September 24, 2026