Thorsby FFA - Meats Evaluation and Technology - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Meats Evaluation and Technology
Thorsby FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2001	AL	Thorsby FFA	925	19

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Name	T. A.	E. C.	L. M.	C. S.	M. H.
Name	T. A.	E. C.	L. M.	C. S.	M. H.
Placing Class 1 - Beef, Ribeye Lip-on Steaks		47	47	38	32
Placing Class 2 - Lamb, Arm Chops		50	46	50	40
Placing Class 3 - Bacon Slices		48	30	50	36
Placing Class 4 - Pork Carcasses		44	48	48	30
Placing Class 5 - Pork Loins		50	48	48	36
Placing Class 7 - Short Loins (Q)		29	21	29	21
Placing Class 8 - Pork Hams (Q)		50	50	46	37
Placing Sum		318	290	309	232
Questions 2 on Placing Classes		35	35	35	20
Keep/Cull 1 - Lamb Chops		48	42	50	43
Quality Grading		28	5	8	15
Yield Grading		34	23	23	18
Carcass Grading Total		62	28	31	33
Written Exam		74	74	60	54
Meat ID 1-5		35	35	25	22
Meat ID 6-10		35	30	21	27
Meat ID 11-15		35	31	24	20
Meat ID 16-20		35	33	25	21
Meat ID 21-25		35	24	29	30
Meat ID 26-30		34	34	27	35
Meat ID 31-35		32	31	23	18
Meat ID 36-40		28	29	28	34
Meat ID Sum		269	247	202	207
Team Activity - Questions	40
Team Activity - Keep/Cull 1 - Bacon	43
Team Formulation Solution	0
Team Formulation Questions	10
Team Written Exam	40
Team Activity Total	133
Rank		39	70	102	99
Total Score		269	247	202	207

AWS100: Thursday, November 12, 2026