Tanque Verde FFA - Meats Evaluation and Technology - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Meats Evaluation and Technology
Tanque Verde FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2003	AZ	Tanque Verde FFA	2796	29	Silver

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Name	T. A.	T. M.	D. V.	A. B.	C. S.
Name	T. A.	T. M.	D. V.	A. B.	C. S.
Placing Class 1 - Beef, Ribeye Lip-on Steaks		47	32	38	47
Placing Class 2 - Lamb, Arm Chops		50	50	50	50
Placing Class 3 - Bacon Slices		50	47	45	50
Placing Class 4 - Pork Carcasses		44	48	50	48
Placing Class 5 - Pork Loins		48	48	50	45
Placing Class 7 - Short Loins (Q)		45	19	47	29
Placing Class 8 - Pork Hams (Q)		50	46	50	50
Placing Sum		334	290	330	319
Questions 2 on Placing Classes		25	40	30	25
Keep/Cull 1 - Lamb Chops		40	46	46	48
Quality Grading		18	28	26	28
Yield Grading		16	13	8	13
Carcass Grading Total		34	41	34	41
Written Exam		68	70	54	52
Meat ID 1-5		18	23	12	17
Meat ID 6-10		24	18	8	15
Meat ID 11-15		23	17	9	16
Meat ID 16-20		28	16	23	15
Meat ID 21-25		28	30	18	20
Meat ID 26-30		35	24	29	22
Meat ID 31-35		27	26	19	14
Meat ID 36-40		35	25	27	25
Meat ID Sum		218	179	145	144
Team Activity - Questions	40
Team Activity - Keep/Cull 1 - Bacon	43
Team Formulation Solution	10
Team Formulation Questions	25
Team Written Exam	25
Team Activity Total	143
Rank		92	111	117	122
Total Score	143	719	666	639	629

AWS100: Thursday, November 12, 2026