Mountain View FFA - Meats Evaluation and Technology - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Meats Evaluation and Technology
Mountain View FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2004	AR	Mountain View FFA	2781	30	Bronze

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Name	T. A.	A. K.	A. K.	E. S.	J. M.
Name	T. A.	A. K.	A. K.	E. S.	J. M.
Placing Class 1 - Beef, Ribeye Lip-on Steaks		50	50	50	50
Placing Class 2 - Lamb, Arm Chops		45	46	50	46
Placing Class 3 - Bacon Slices		45	47	50	48
Placing Class 4 - Pork Carcasses		48	50	46	28
Placing Class 5 - Pork Loins		50	50	45	12
Placing Class 7 - Short Loins (Q)		29	47		29
Placing Class 8 - Pork Hams (Q)		32	50		50
Placing Sum		299	340	241	263
Questions 2 on Placing Classes		30	20	30	15
Keep/Cull 1 - Lamb Chops		50	46	46	46
Quality Grading		28	21	28	0
Yield Grading		26	5	5	13
Carcass Grading Total		54	26	33	13
Written Exam		82	70	60	42
Meat ID 1-5		29	27	16	23
Meat ID 6-10		33	27	18	4
Meat ID 11-15		32	25	20	7
Meat ID 16-20		29	20	26	15
Meat ID 21-25		34	34	27	20
Meat ID 26-30		35	33	35	28
Meat ID 31-35		34	23	32	13
Meat ID 36-40		35	25	33	23
Meat ID Sum		261	214	207	133
Team Activity - Questions	30
Team Activity - Keep/Cull 1 - Bacon	50
Team Formulation Solution	10
Team Formulation Questions	30
Team Written Exam	40
Team Activity Total	160
Rank		59	94	124	162
Total Score	160	776	716	617	512

AWS100: Friday, November 13, 2026