Madera FFA - Meats Evaluation and Technology - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Meats Evaluation and Technology
Madera FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2005	CA	Madera FFA	1094	5

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Name	T. A.	B. L.	R. G.	M. A.	J. M.
Name	T. A.	B. L.	R. G.	M. A.	J. M.
Placing Class 1 - Beef, Ribeye Lip-on Steaks		47	50	35	38
Placing Class 2 - Lamb, Arm Chops		50	50	37	46
Placing Class 3 - Bacon Slices		48	48	50	36
Placing Class 4 - Pork Carcasses		44	48	40	48
Placing Class 5 - Pork Loins		48	41	36	45
Placing Class 7 - Short Loins (Q)		45	40	40	36
Placing Class 8 - Pork Hams (Q)		50	50	50	37
Placing Sum		332	327	288	286
Questions 2 on Placing Classes		35	20	15	25
Keep/Cull 1 - Lamb Chops		50	46	48	48
Quality Grading		33	18	34	31
Yield Grading		21	32	33	10
Carcass Grading Total		54	50	67	41
Written Exam		82	88	90	72
Meat ID 1-5		35	29	35	35
Meat ID 6-10		35	31	35	28
Meat ID 11-15		33	33	35	33
Meat ID 16-20		35	35	35	35
Meat ID 21-25		35	35	35	33
Meat ID 26-30		35	35	35	35
Meat ID 31-35		35	35	35	35
Meat ID 36-40		35	35	34	35
Meat ID Sum		278	268	279	269
Team Activity - Questions	40
Team Activity - Keep/Cull 1 - Bacon	43
Team Formulation Questions	25
Team Written Exam	35
Team Activity Total	143
Rank		13	46	8	42
Total Score		278	268	279	269

AWS100: Friday, November 13, 2026