Windsor FFA - Meats Evaluation and Technology - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Meats Evaluation and Technology
Windsor FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2006	CO	Windsor FFA	2756	32	Bronze

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Name	T. A.	A. H.	L. M.	G. W.	M. W.
Name	T. A.	A. H.	L. M.	G. W.	M. W.
Placing Class 1 - Beef, Ribeye Lip-on Steaks		47	47	47	35
Placing Class 2 - Lamb, Arm Chops		50	36	50	46
Placing Class 3 - Bacon Slices		50	50	50	50
Placing Class 4 - Pork Carcasses		44	48	24	48
Placing Class 5 - Pork Loins		41	48	41	41
Placing Class 7 - Short Loins (Q)		36	47	33	40
Placing Class 8 - Pork Hams (Q)		50	32	50	32
Placing Sum		318	308	295	292
Questions 2 on Placing Classes		35	30	30	25
Keep/Cull 1 - Lamb Chops		46	38	48	50
Quality Grading		23	23	21	23
Yield Grading		15	34	15	0
Carcass Grading Total		38	57	36	23
Written Exam		70	52	68	68
Meat ID 1-5		21	30	27	23
Meat ID 6-10		23	24	15	8
Meat ID 11-15		21	21	23	4
Meat ID 16-20		31	25	25	18
Meat ID 21-25		31	22	27	19
Meat ID 26-30		30	30	27	13
Meat ID 31-35		26	22	25	13
Meat ID 36-40		25	18	29	13
Meat ID Sum		208	192	198	111
Team Activity - Questions	20
Team Activity - Keep/Cull 1 - Bacon	50
Team Formulation Solution	0
Team Formulation Questions	15
Team Written Exam	35
Team Activity Total	120
Rank		95	107	109	147
Total Score	120	715	677	675	569

AWS100: Thursday, November 12, 2026