Woodbury FFA - Meats Evaluation and Technology - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Meats Evaluation and Technology
Woodbury FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2007	CT	Woodbury FFA	2628	34	Bronze

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Name	T. A.	S. F.	C. F.	J. P.	L. P.
Name	T. A.	S. F.	C. F.	J. P.	L. P.
Placing Class 1 - Beef, Ribeye Lip-on Steaks		47	32	50	50
Placing Class 2 - Lamb, Arm Chops		46	46	50	45
Placing Class 3 - Bacon Slices		50	47	45	47
Placing Class 4 - Pork Carcasses		36	50	46	48
Placing Class 5 - Pork Loins		50	46	48	41
Placing Class 7 - Short Loins (Q)		31	50	47	31
Placing Class 8 - Pork Hams (Q)		50	50	46	47
Placing Sum		310	321	332	309
Questions 2 on Placing Classes		20	30	20	20
Keep/Cull 1 - Lamb Chops		46	50	46	50
Quality Grading		18	21	10	24
Yield Grading		30	5	23	16
Carcass Grading Total		48	26	33	40
Written Exam		84	68	40	50
Meat ID 1-5		35	15	15	13
Meat ID 6-10		31	6	9	9
Meat ID 11-15		21	6	12	5
Meat ID 16-20		31	11	12	8
Meat ID 21-25		35	8	13	16
Meat ID 26-30		35	22	18	9
Meat ID 31-35		32	13	11	17
Meat ID 36-40		35	19	16	13
Meat ID Sum		255	100	106	90
Team Activity - Questions	20
Team Activity - Keep/Cull 1 - Bacon	49
Team Formulation Solution	0
Team Formulation Questions	25
Team Written Exam	40
Team Activity Total	134
Rank		64	135	146	150
Total Score	134	763	595	577	559

AWS100: Thursday, November 12, 2026