Smyrna FFA - Meats Evaluation and Technology - 2026 National FFA CDEs/LDEs

JudgingCard.com Results Events Team Summary

2026 National FFA CDEs/LDEs
Oct 21, 2026
Meats Evaluation and Technology
Smyrna FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2008	DE	Smyrna FFA	2435	37	Bronze

View All ScoreCards

Name	T. A.	A. N.	E. N.	N. W.	E. B.
Name	T. A.	A. N.	E. N.	N. W.	E. B.
Placing Class 1 - Beef, Ribeye Lip-on Steaks		44	44	50	32
Placing Class 2 - Lamb, Arm Chops		37	46	40	37
Placing Class 3 - Bacon Slices		50	47	50	45
Placing Class 4 - Pork Carcasses		48	44	18	34
Placing Class 5 - Pork Loins		33	44	17	12
Placing Class 7 - Short Loins (Q)		31	36	42	39
Placing Class 8 - Pork Hams (Q)		32	50	36	37
Placing Sum		275	311	253	236
Questions 2 on Placing Classes		25	20	25	20
Keep/Cull 1 - Lamb Chops		42	42	40	40
Quality Grading		21	25	18	21
Yield Grading		24	10	16	10
Carcass Grading Total		45	35	34	31
Written Exam		66	62	70	58
Meat ID 1-5		20	19	12	28
Meat ID 6-10		13	8	11	8
Meat ID 11-15		20	10	14	14
Meat ID 16-20		19	15	16	12
Meat ID 21-25		22	16	24	21
Meat ID 26-30		24	19	12	13
Meat ID 31-35		23	16	19	21
Meat ID 36-40		20	21	21	19
Meat ID Sum		161	124	129	136
Team Activity - Questions	40
Team Activity - Keep/Cull 1 - Bacon	50
Team Formulation Questions	30
Team Written Exam	35
Team Activity Total	155
Rank		128	136	153	160
Total Score	155	614	594	551	521

AWS100: Thursday, November 12, 2026