South Sumter FFA - Meats Evaluation and Technology - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Meats Evaluation and Technology
South Sumter FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2009	FL	South Sumter FFA	907	20

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Name	T. A.	L. M.	C. B.	J. M.	S. S.
Name	T. A.	L. M.	C. B.	J. M.	S. S.
Placing Class 1 - Beef, Ribeye Lip-on Steaks		32	38	50	50
Placing Class 2 - Lamb, Arm Chops		50	50	50	50
Placing Class 3 - Bacon Slices		47	47	39	50
Placing Class 4 - Pork Carcasses		50	50	34	50
Placing Class 5 - Pork Loins		50	48	50	50
Placing Class 7 - Short Loins (Q)		29	22	48	40
Placing Class 8 - Pork Hams (Q)		50	50	50	46
Placing Sum		308	305	321	336
Questions 2 on Placing Classes		40	40	10	25
Keep/Cull 1 - Lamb Chops		40	46	50	46
Quality Grading		29	24	24	30
Yield Grading		32	25	34	28
Carcass Grading Total		61	49	58	58
Written Exam		80	72	72	62
Meat ID 1-5		35	21	29	21
Meat ID 6-10		33	25	24	20
Meat ID 11-15		32	23	18	14
Meat ID 16-20		34	31	28	24
Meat ID 21-25		34	28	32	34
Meat ID 26-30		34	32	34	30
Meat ID 31-35		32	30	22	28
Meat ID 36-40		33	33	32	27
Meat ID Sum		267	223	219	198
Team Activity - Questions	20
Team Activity - Keep/Cull 1 - Bacon	41
Team Formulation Solution	10
Team Formulation Questions	40
Team Written Exam	40
Team Activity Total	151
Rank		47	85	88	106
Total Score		267	223	219	198

AWS100: Friday, November 13, 2026