Perry FFA - Meats Evaluation and Technology - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Meats Evaluation and Technology
Perry FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2010	GA	Perry FFA	3451	6	Gold

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Name	T. A.	N. S.	B. J.	I. S.	C. S.
Name	T. A.	N. S.	B. J.	I. S.	C. S.
Placing Class 1 - Beef, Ribeye Lip-on Steaks		50	50	50	47
Placing Class 2 - Lamb, Arm Chops		50	50	50	45
Placing Class 3 - Bacon Slices		48	45	48	48
Placing Class 4 - Pork Carcasses		44	48	34	36
Placing Class 5 - Pork Loins		50	50	50	45
Placing Class 7 - Short Loins (Q)		19	50	40	45
Placing Class 8 - Pork Hams (Q)		46	50	46	46
Placing Sum		307	343	318	312
Questions 2 on Placing Classes		45	15	30	35
Keep/Cull 1 - Lamb Chops		46	46	46	46
Quality Grading		34	24	31	34
Yield Grading		32	23	18	31
Carcass Grading Total		66	47	49	65
Written Exam		86	86	92	82
Meat ID 1-5		35	35	35	35
Meat ID 6-10		35	35	35	35
Meat ID 11-15		35	35	35	35
Meat ID 16-20		35	35	35	34
Meat ID 21-25		31	35	35	35
Meat ID 26-30		31	35	34	34
Meat ID 31-35		35	35	35	32
Meat ID 36-40		34	35	33	31
Meat ID Sum		271	280	277	271
Team Activity - Questions	50
Team Activity - Keep/Cull 1 - Bacon	45
Team Formulation Solution	10
Team Formulation Questions	35
Team Written Exam	50
Team Activity Total	190
Rank		25	29	31	33
Total Score	190	821	817	812	811

AWS100: Friday, November 13, 2026