Kohala FFA - Meats Evaluation and Technology - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Meats Evaluation and Technology
Kohala FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2011	HI	Kohala FFA	565	36

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Name	T. A.	K. M.	D. K.	K. R.	S. P.
Name	T. A.	K. M.	D. K.	K. R.	S. P.
Placing Class 1 - Beef, Ribeye Lip-on Steaks		32	35	50	23
Placing Class 2 - Lamb, Arm Chops		45	32	50	28
Placing Class 3 - Bacon Slices		45	50	45	50
Placing Class 4 - Pork Carcasses		28	28	46	16
Placing Class 5 - Pork Loins		24	30	36	16
Placing Class 7 - Short Loins (Q)		45	36	19	27
Placing Class 8 - Pork Hams (Q)		45	50	36	15
Placing Sum		264	261	282	175
Questions 2 on Placing Classes		20	25	10	20
Keep/Cull 1 - Lamb Chops		50	50	40	42
Quality Grading		23	26	24	24
Yield Grading		26	18	13
Carcass Grading Total		49	44	37	24
Written Exam		66	52	38	56
Meat ID 1-5		21	20	16	17
Meat ID 6-10		24	21	19	10
Meat ID 11-15		13	12	8	14
Meat ID 16-20		12	14	12	13
Meat ID 21-25		14	17	19	19
Meat ID 26-30		22	26	17	19
Meat ID 31-35		26	22	17	24
Meat ID 36-40		17	22	17	21
Meat ID Sum		149	154	125	137
Team Activity - Questions	10
Team Activity - Keep/Cull 1 - Bacon	46
Team Formulation Solution	0
Team Formulation Questions	10
Team Written Exam	20
Team Activity Total	86
Rank		139	134	157	146
Total Score		149	154	125	137

AWS100: Friday, November 13, 2026