Kimberly FFA - Meats Evaluation and Technology - 2026 National FFA CDEs/LDEs

JudgingCard.com Results Events Team Summary

2026 National FFA CDEs/LDEs
Oct 21, 2026
Meats Evaluation and Technology
Kimberly FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2012	ID	Kimberly FFA	3508	2	Gold

View All ScoreCards

Name	T. A.	J. M.	W. Y.	T. P.	I. T.
Name	T. A.	J. M.	W. Y.	T. P.	I. T.
Placing Class 1 - Beef, Ribeye Lip-on Steaks		47	47	47	32
Placing Class 2 - Lamb, Arm Chops		50	50	45	50
Placing Class 3 - Bacon Slices		50	48	48	50
Placing Class 4 - Pork Carcasses		48	46	44	50
Placing Class 5 - Pork Loins		48	50	50	44
Placing Class 7 - Short Loins (Q)		50	48	50	31
Placing Class 8 - Pork Hams (Q)		46	50	50	50
Placing Sum		339	339	334	307
Questions 2 on Placing Classes		45	40	40	45
Keep/Cull 1 - Lamb Chops		46	50	50	46
Quality Grading		40	31	33	36
Yield Grading		35	32	18	29
Carcass Grading Total		75	63	51	65
Written Exam		86	82	82	80
Meat ID 1-5		35	35	32	35
Meat ID 6-10		35	35	35	33
Meat ID 11-15		35	32	35	30
Meat ID 16-20		30	35	30	35
Meat ID 21-25		35	35	31	35
Meat ID 26-30		35	35	34	35
Meat ID 31-35		32	35	35	31
Meat ID 36-40		35	28	35	35
Meat ID Sum		272	270	267	269
Team Activity - Questions	30
Team Activity - Keep/Cull 1 - Bacon	50
Team Formulation Solution	10
Team Formulation Questions	35
Team Written Exam	40
Team Activity Total	165
Rank		2	8	22	32
Total Score	165	863	844	824	812

AWS100: Thursday, November 12, 2026