Midland FFA - Meats Evaluation and Technology - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Meats Evaluation and Technology
Midland FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2013	IL	Midland FFA	1057	10

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Name	T. A.	S. H.	M. B.	K. G.	L. K.
Name	T. A.	S. H.	M. B.	K. G.	L. K.
Placing Class 1 - Beef, Ribeye Lip-on Steaks		50	50	50	50
Placing Class 2 - Lamb, Arm Chops		50	50	50	50
Placing Class 3 - Bacon Slices		47	48	45	48
Placing Class 4 - Pork Carcasses		50	36	46	36
Placing Class 5 - Pork Loins		50	50	48	48
Placing Class 7 - Short Loins (Q)		36	36	47	36
Placing Class 8 - Pork Hams (Q)		50	46	50	50
Placing Sum		333	316	336	318
Questions 2 on Placing Classes		40	40	30	25
Keep/Cull 1 - Lamb Chops		48	50	48	48
Quality Grading		29	24	28	31
Yield Grading		29	28	20	21
Carcass Grading Total		58	52	48	52
Written Exam		78	72	78	60
Meat ID 1-5		29	35	29	35
Meat ID 6-10		33	35	35	24
Meat ID 11-15		35	35	30	29
Meat ID 16-20		35	32	31	31
Meat ID 21-25		35	35	35	35
Meat ID 26-30		35	34	35	35
Meat ID 31-35		30	35	32	35
Meat ID 36-40		29	35	35	34
Meat ID Sum		261	276	262	258
Team Activity - Questions	40
Team Activity - Keep/Cull 1 - Bacon	43
Team Formulation Solution	10
Team Formulation Questions	25
Team Written Exam	45
Team Activity Total	163
Rank		55	18	54	62
Total Score		261	276	262	258

AWS100: Thursday, November 12, 2026