Hamilton Heights FFA - Meats Evaluation and Technology - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Meats Evaluation and Technology
Hamilton Heights FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2014	IN	Hamilton Heights FFA	947	18

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Name	T. A.	L. H.	J. S.	L. S.	A. S.
Name	T. A.	L. H.	J. S.	L. S.	A. S.
Placing Class 1 - Beef, Ribeye Lip-on Steaks		47	32	38	32
Placing Class 2 - Lamb, Arm Chops		50	32	28	37
Placing Class 3 - Bacon Slices		47	47	50	50
Placing Class 4 - Pork Carcasses		50	50	50	48
Placing Class 5 - Pork Loins		44	50	48	48
Placing Class 7 - Short Loins (Q)		47	50	47	50
Placing Class 8 - Pork Hams (Q)		50	50	46	50
Placing Sum		335	311	307	315
Questions 2 on Placing Classes		30	30	30	25
Keep/Cull 1 - Lamb Chops		50	50	50	50
Quality Grading		24	24	24	24
Yield Grading		26	34	25	28
Carcass Grading Total		50	58	49	52
Written Exam		62	64	72	46
Meat ID 1-5		29	33	25	23
Meat ID 6-10		35	23	26	32
Meat ID 11-15		33	19	22	28
Meat ID 16-20		34	23	20	26
Meat ID 21-25		35	34	33	31
Meat ID 26-30		30	34	35	28
Meat ID 31-35		35	35	35	30
Meat ID 36-40		31	26	29	35
Meat ID Sum		262	227	225	233
Team Activity - Questions	30
Team Activity - Keep/Cull 1 - Bacon	43
Team Formulation Solution	10
Team Formulation Questions	30
Team Written Exam	25
Team Activity Total	138
Rank		53	80	83	78
Total Score		262	227	225	233

AWS100: Friday, November 13, 2026