Sioux Center FFA - Meats Evaluation and Technology - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Meats Evaluation and Technology
Sioux Center FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2015	IA	Sioux Center FFA	3203	14	Gold

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Name	T. A.	J. H.	G. P.	T. H.	J. B.
Name	T. A.	J. H.	G. P.	T. H.	J. B.
Placing Class 1 - Beef, Ribeye Lip-on Steaks		47	50	47	47
Placing Class 2 - Lamb, Arm Chops		50	50	50	32
Placing Class 3 - Bacon Slices		48	50	38	45
Placing Class 4 - Pork Carcasses		48	44	18	50
Placing Class 5 - Pork Loins		48	36	48	41
Placing Class 7 - Short Loins (Q)		40	21	22	21
Placing Class 8 - Pork Hams (Q)		50	46	50	46
Placing Sum		331	297	273	282
Questions 2 on Placing Classes		25	30	40	40
Keep/Cull 1 - Lamb Chops		46	46	46	46
Quality Grading		32	36	36	35
Yield Grading		15	20	24	18
Carcass Grading Total		47	56	60	53
Written Exam		82	70	88	60
Meat ID 1-5		32	30	27	29
Meat ID 6-10		32	25	30	24
Meat ID 11-15		35	31	27	34
Meat ID 16-20		35	35	35	32
Meat ID 21-25		35	29	23	29
Meat ID 26-30		35	31	35	32
Meat ID 31-35		35	34	27	32
Meat ID 36-40		34	34	34	28
Meat ID Sum		273	249	238	240
Team Activity - Questions	40
Team Activity - Keep/Cull 1 - Bacon	50
Team Formulation Solution	10
Team Formulation Questions	40
Team Written Exam	45
Team Activity Total	185
Rank		40	72	73	88
Total Score	185	804	748	745	721

AWS100: Thursday, November 12, 2026