Central Heights FFA - Meats Evaluation and Technology - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Meats Evaluation and Technology
Central Heights FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2016	KS	Central Heights FFA	3175	15	Silver

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Name	T. A.	G. H.	H. H.	H. H.	M. S.
Name	T. A.	G. H.	H. H.	H. H.	M. S.
Placing Class 1 - Beef, Ribeye Lip-on Steaks		50	50	47	50
Placing Class 2 - Lamb, Arm Chops		50	50	50	45
Placing Class 3 - Bacon Slices		47	47	45	50
Placing Class 4 - Pork Carcasses		48	48	50	50
Placing Class 5 - Pork Loins		48	50	48	48
Placing Class 7 - Short Loins (Q)		29	31	40	29
Placing Class 8 - Pork Hams (Q)		50	46	46	50
Placing Sum		322	322	326	322
Questions 2 on Placing Classes		50	45	30	5
Keep/Cull 1 - Lamb Chops		40	46	46	46
Quality Grading		24	28	28	30
Yield Grading		34	33	33	33
Carcass Grading Total		58	61	61	63
Written Exam		60	52	44	46
Meat ID 1-5		35	29	24	30
Meat ID 6-10		33	32	25	19
Meat ID 11-15		35	34	24	29
Meat ID 16-20		35	31	30	27
Meat ID 21-25		35	35	31	29
Meat ID 26-30		34	34	34	32
Meat ID 31-35		35	35	30	32
Meat ID 36-40		35	35	28	23
Meat ID Sum		277	265	226	221
Team Activity - Questions	30
Team Activity - Keep/Cull 1 - Bacon	41
Team Formulation Solution	0
Team Formulation Questions	25
Team Written Exam	45
Team Activity Total	141
Rank		35	50	79	101
Total Score	141	807	791	733	703

AWS100: Friday, November 13, 2026