Bethlehem FFA - Meats Evaluation and Technology - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Meats Evaluation and Technology
Bethlehem FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2017	KY	Bethlehem FFA	2881	26	Silver

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Name	T. A.	B. M.	A. G.	M. C.	M. H.
Name	T. A.	B. M.	A. G.	M. C.	M. H.
Placing Class 1 - Beef, Ribeye Lip-on Steaks		50	47	47	47
Placing Class 2 - Lamb, Arm Chops		50	45	45	37
Placing Class 3 - Bacon Slices		50	48	50	50
Placing Class 4 - Pork Carcasses		50	48	50	50
Placing Class 5 - Pork Loins		50	48	50	48
Placing Class 7 - Short Loins (Q)		29	30	36	50
Placing Class 8 - Pork Hams (Q)		46	46	36	46
Placing Sum		325	312	314	328
Questions 2 on Placing Classes		25	15	25	10
Keep/Cull 1 - Lamb Chops		46	50	48	48
Quality Grading		24	24	28	30
Yield Grading		13	13	13	10
Carcass Grading Total		37	37	41	40
Written Exam		74	80	64	56
Meat ID 1-5		29	19	17	24
Meat ID 6-10		32	21	18	14
Meat ID 11-15		30	21	18	20
Meat ID 16-20		30	17	21	20
Meat ID 21-25		34	31	25	23
Meat ID 26-30		35	27	31	21
Meat ID 31-35		35	24	22	15
Meat ID 36-40		35	23	27	18
Meat ID Sum		260	183	179	155
Team Activity - Questions	20
Team Activity - Keep/Cull 1 - Bacon	44
Team Formulation Questions	30
Team Written Exam	35
Team Activity Total	129
Rank		61	108	110	118
Total Score	129	767	677	671	637

AWS100: Friday, November 13, 2026