Central Lafourche FFA - Meats Evaluation and Technology - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Meats Evaluation and Technology
Central Lafourche FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2018	LA	Central Lafourche FFA	2997	22	Silver

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Name	T. A.	T. M.	K. G.	M. F.	B. B.
Name	T. A.	T. M.	K. G.	M. F.	B. B.
Placing Class 1 - Beef, Ribeye Lip-on Steaks		38	50	50	38
Placing Class 2 - Lamb, Arm Chops		37	50	50	14
Placing Class 3 - Bacon Slices		47	50	15	50
Placing Class 4 - Pork Carcasses		50	50	20	14
Placing Class 5 - Pork Loins		46	36	50	12
Placing Class 7 - Short Loins (Q)		47	45	47	47
Placing Class 8 - Pork Hams (Q)		50	46	50	50
Placing Sum		315	327	282	225
Questions 2 on Placing Classes		35	15	35	20
Keep/Cull 1 - Lamb Chops		50	40	46	40
Quality Grading		24	26	23	21
Yield Grading		10	32	5	13
Carcass Grading Total		34	58	28	34
Written Exam		80	72	78	70
Meat ID 1-5		35	28	21	17
Meat ID 6-10		33	29	29	19
Meat ID 11-15		33	29	18	17
Meat ID 16-20		35	33	33	28
Meat ID 21-25		35	35	34	32
Meat ID 26-30		34	34	35	34
Meat ID 31-35		29	35	32	25
Meat ID 36-40		35	32	32	28
Meat ID Sum		269	255	234	200
Team Activity - Questions	40
Team Activity - Keep/Cull 1 - Bacon	40
Team Formulation Solution	10
Team Formulation Questions	35
Team Written Exam	30
Team Activity Total	155
Rank		55	62	100	141
Total Score	155	783	767	703	589

AWS100: Friday, November 13, 2026