Central Lafourche FFA - Meats Evaluation and Technology - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Meats Evaluation and Technology
Central Lafourche FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2018	LA	Central Lafourche FFA	958	17

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Name	T. A.	T. M.	K. G.	M. F.	B. B.
Name	T. A.	T. M.	K. G.	M. F.	B. B.
Placing Class 1 - Beef, Ribeye Lip-on Steaks		38	50	50	38
Placing Class 2 - Lamb, Arm Chops		37	50	50	14
Placing Class 3 - Bacon Slices		47	50	15	50
Placing Class 4 - Pork Carcasses		50	50	20	14
Placing Class 5 - Pork Loins		46	36	50	12
Placing Class 7 - Short Loins (Q)		47	45	47	47
Placing Class 8 - Pork Hams (Q)		50	46	50	50
Placing Sum		315	327	282	225
Questions 2 on Placing Classes		35	15	35	20
Keep/Cull 1 - Lamb Chops		50	40	46	40
Quality Grading		24	26	23	21
Yield Grading		10	32	5	13
Carcass Grading Total		34	58	28	34
Written Exam		80	72	78	70
Meat ID 1-5		35	28	21	17
Meat ID 6-10		33	29	29	19
Meat ID 11-15		33	29	18	17
Meat ID 16-20		35	33	33	28
Meat ID 21-25		35	35	34	32
Meat ID 26-30		34	34	35	34
Meat ID 31-35		29	35	32	25
Meat ID 36-40		35	32	32	28
Meat ID Sum		269	255	234	200
Team Activity - Questions	40
Team Activity - Keep/Cull 1 - Bacon	40
Team Formulation Solution	10
Team Formulation Questions	35
Team Written Exam	30
Team Activity Total	155
Rank		43	64	77	105
Total Score		269	255	234	200

AWS100: Friday, November 13, 2026