Hereford FFA - Meats Evaluation and Technology - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Meats Evaluation and Technology
Hereford FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2020	MD	Hereford FFA	1676	43	Bronze

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Name	T. A.	A. K.	A. S.	J. L.
Name	T. A.	A. K.	A. S.	J. L.
Placing Class 1 - Beef, Ribeye Lip-on Steaks		32	50	17
Placing Class 2 - Lamb, Arm Chops		14	28	32
Placing Class 3 - Bacon Slices		50	48	39
Placing Class 4 - Pork Carcasses		36	28	14
Placing Class 5 - Pork Loins		45	25	26
Placing Class 7 - Short Loins (Q)		31	29	50
Placing Class 8 - Pork Hams (Q)		36	24	37
Placing Sum		244	232	215
Questions 2 on Placing Classes		15	20	20
Keep/Cull 1 - Lamb Chops		40	42	36
Quality Grading		24	30	13
Yield Grading		26	24	8
Carcass Grading Total		50	54	21
Written Exam		54	60	48
Meat ID 1-5		26	22	12
Meat ID 6-10		18	13	3
Meat ID 11-15		14	17	7
Meat ID 16-20		21	26	7
Meat ID 21-25		25	19	6
Meat ID 26-30		31	24	5
Meat ID 31-35		17	16	8
Meat ID 36-40		29	21	13
Meat ID Sum		181	158	61
Team Activity - Questions	30
Team Activity - Keep/Cull 1 - Bacon	50
Team Formulation Solution	0
Team Formulation Questions	15
Team Written Exam	30
Team Activity Total	125
Rank		144	148	168
Total Score	125	584	566	401

AWS100: Thursday, November 12, 2026