Sanilac Career Center FFA - Meats Evaluation and Technology - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Meats Evaluation and Technology
Sanilac Career Center FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2022	MI	Sanilac Career Center FFA	559	37

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Name	T. A.	K. W.	G. C.	M. M.	G. K.
Name	T. A.	K. W.	G. C.	M. M.	G. K.
Placing Class 1 - Beef, Ribeye Lip-on Steaks		44	44	50	32
Placing Class 2 - Lamb, Arm Chops		50	36	37	14
Placing Class 3 - Bacon Slices		50	50	47	50
Placing Class 4 - Pork Carcasses		48	48	28	28
Placing Class 5 - Pork Loins		48	24	38	26
Placing Class 7 - Short Loins (Q)		50	50	40	31
Placing Class 8 - Pork Hams (Q)		46	50	50	37
Placing Sum		336	302	290	218
Questions 2 on Placing Classes		25	20	30
Keep/Cull 1 - Lamb Chops		46	38	0	23
Quality Grading		21	26	16	10
Yield Grading		5	0	10	15
Carcass Grading Total		26	26	26	25
Written Exam		76	66	72	42
Meat ID 1-5		24	19	22	11
Meat ID 6-10		28	14	12	5
Meat ID 11-15		16	16	15	10
Meat ID 16-20		24	14	11	8
Meat ID 21-25		28	25	21	14
Meat ID 26-30		27	14	17	11
Meat ID 31-35		27	22	16	7
Meat ID 36-40		28	21	23	9
Meat ID Sum		202	145	137	75
Team Activity - Questions	40
Team Activity - Keep/Cull 1 - Bacon	49
Team Formulation Solution	0
Team Formulation Questions	15
Team Written Exam	30
Team Activity Total	134
Rank		103	141	145	167
Total Score		202	145	137	75

AWS100: Thursday, November 12, 2026