Lakeview FFA - Meats Evaluation and Technology - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Meats Evaluation and Technology
Lakeview FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2023	MN	Lakeview FFA	846	23

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Name	T. A.	T. F.	A. L.	T. J.	J. G.
Name	T. A.	T. F.	A. L.	T. J.	J. G.
Placing Class 1 - Beef, Ribeye Lip-on Steaks		50	47	38	32
Placing Class 2 - Lamb, Arm Chops		50	45	45	45
Placing Class 3 - Bacon Slices		36	50	47	41
Placing Class 4 - Pork Carcasses		50	50	48	44
Placing Class 5 - Pork Loins		50	50	45	48
Placing Class 7 - Short Loins (Q)		36	31	40	50
Placing Class 8 - Pork Hams (Q)		50	46	50	50
Placing Sum		322	319	313	310
Questions 2 on Placing Classes		30	50	30	25
Keep/Cull 1 - Lamb Chops		50	48	50	34
Quality Grading		32	40	26	10
Yield Grading		34	33	5	16
Carcass Grading Total		66	73	31	26
Written Exam		96	82	42	54
Meat ID 1-5		31	29	19	20
Meat ID 6-10		33	32	21	15
Meat ID 11-15		35	26	5	14
Meat ID 16-20		35	34	16	20
Meat ID 21-25		32	35	33	27
Meat ID 26-30		35	34	23	24
Meat ID 31-35		34	35	17	20
Meat ID 36-40		35	35	16	26
Meat ID Sum		270	260	150	166
Team Activity - Questions	50
Team Activity - Keep/Cull 1 - Bacon	43
Team Formulation Solution	0
Team Formulation Questions	20
Team Written Exam	50
Team Activity Total	163
Rank		34	57	138	126
Total Score		270	260	150	166

AWS100: Friday, November 13, 2026