Mantachie FFA - Meats Evaluation and Technology - 2026 National FFA CDEs/LDEs

JudgingCard.com Results Events Team Summary

2026 National FFA CDEs/LDEs
Oct 21, 2026
Meats Evaluation and Technology
Mantachie FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2024	MS	Mantachie FFA	536	40

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Name	T. A.	M. H.	C. W.	J. H.	L. G.
Name	T. A.	M. H.	C. W.	J. H.	L. G.
Placing Class 1 - Beef, Ribeye Lip-on Steaks		47	32	32	20
Placing Class 2 - Lamb, Arm Chops		50	28	46	46
Placing Class 3 - Bacon Slices		50	47	45	48
Placing Class 4 - Pork Carcasses		46	48	40	50
Placing Class 5 - Pork Loins		37	50	50	41
Placing Class 7 - Short Loins (Q)		50	47	40	38
Placing Class 8 - Pork Hams (Q)		45	50	36	20
Placing Sum		325	302	289	263
Questions 2 on Placing Classes		25	20	5	15
Keep/Cull 1 - Lamb Chops		46	50	50	40
Quality Grading		0	0	21	26
Yield Grading		13	26	21	10
Carcass Grading Total		13	26	42	36
Written Exam		44	30	30	48
Meat ID 1-5		26	32	23	23
Meat ID 6-10		7	13	7	8
Meat ID 11-15		12	10	7	12
Meat ID 16-20		15	17	17	9
Meat ID 21-25		17	12	11	21
Meat ID 26-30		23	29	20	14
Meat ID 31-35		14	19	20	22
Meat ID 36-40		19	19	20	18
Meat ID Sum		133	151	125	127
Team Activity - Questions	40
Team Activity - Keep/Cull 1 - Bacon	44
Team Formulation Solution	0
Team Formulation Questions	20
Team Written Exam	15
Team Activity Total	119
Rank		149	137	156	153
Total Score		133	151	125	127

AWS100: Thursday, November 12, 2026