Fair Play FFA - Meats Evaluation and Technology - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Meats Evaluation and Technology
Fair Play FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2025	MO	Fair Play FFA	3482	5	Gold

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Name	T. A.	C. B.	R. B.	A. B.	D. H.
Name	T. A.	C. B.	R. B.	A. B.	D. H.
Placing Class 1 - Beef, Ribeye Lip-on Steaks		50	50	38	47
Placing Class 2 - Lamb, Arm Chops		50	50	46	37
Placing Class 3 - Bacon Slices		48	48	48	48
Placing Class 4 - Pork Carcasses		50	50	40	36
Placing Class 5 - Pork Loins		50	48	50	50
Placing Class 7 - Short Loins (Q)		31	40	36	29
Placing Class 8 - Pork Hams (Q)		50	50	50	46
Placing Sum		329	336	308	293
Questions 2 on Placing Classes		45	45	45	35
Keep/Cull 1 - Lamb Chops		50	40	50	46
Quality Grading		34	32	29	38
Yield Grading		29	13	10	23
Carcass Grading Total		63	45	39	61
Written Exam		94	96	98	70
Meat ID 1-5		35	35	35	35
Meat ID 6-10		35	35	35	34
Meat ID 11-15		35	35	35	35
Meat ID 16-20		35	34	35	34
Meat ID 21-25		35	35	35	31
Meat ID 26-30		34	34	34	34
Meat ID 31-35		35	35	35	35
Meat ID 36-40		35	35	35	35
Meat ID Sum		279	278	279	273
Team Activity - Questions	40
Team Activity - Keep/Cull 1 - Bacon	50
Team Formulation Solution	10
Team Formulation Questions	40
Team Written Exam	45
Team Activity Total	185
Rank		4	11	27	57
Total Score	185	860	840	819	778

AWS100: Thursday, November 12, 2026