Miles City FFA - Meats Evaluation and Technology - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Meats Evaluation and Technology
Miles City FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2026	MT	Miles City FFA	2495	36	Bronze

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Name	T. A.	J. M.	M. I.	B. K.	J. B.
Name	T. A.	J. M.	M. I.	B. K.	J. B.
Placing Class 1 - Beef, Ribeye Lip-on Steaks		47	47	8	44
Placing Class 2 - Lamb, Arm Chops		37	46	45	37
Placing Class 3 - Bacon Slices		48	47	50	47
Placing Class 4 - Pork Carcasses		34	50	36	48
Placing Class 5 - Pork Loins		36	25	48	12
Placing Class 7 - Short Loins (Q)		40	47	36	38
Placing Class 8 - Pork Hams (Q)		50	45	46	45
Placing Sum		292	307	269	271
Questions 2 on Placing Classes		20	20	25	15
Keep/Cull 1 - Lamb Chops		50	0	50	50
Quality Grading		24	28	18	5
Yield Grading		16	13	20	13
Carcass Grading Total		40	41	38	18
Written Exam		58	64	52	44
Meat ID 1-5		25	25	25	19
Meat ID 6-10		11	7	8	13
Meat ID 11-15		20	11	11	7
Meat ID 16-20		23	19	22	15
Meat ID 21-25		26	23	27	22
Meat ID 26-30		29	25	24	28
Meat ID 31-35		16	20	18	14
Meat ID 36-40		21	31	21	22
Meat ID Sum		171	161	156	140
Team Activity - Questions	40
Team Activity - Keep/Cull 1 - Bacon	43
Team Formulation Solution	0
Team Formulation Questions	20
Team Written Exam	40
Team Activity Total	143
Rank		121	137	138	155
Total Score	143	631	593	590	538

AWS100: Friday, November 13, 2026