Eustis-Farnam FFA - Meats Evaluation and Technology - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Meats Evaluation and Technology
Eustis-Farnam FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2027	NE	Eustis-Farnam FFA	3401	7	Gold

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Name	T. A.	B. H.	B. S.	W. P.	E. O.
Name	T. A.	B. H.	B. S.	W. P.	E. O.
Placing Class 1 - Beef, Ribeye Lip-on Steaks		47	47	50	47
Placing Class 2 - Lamb, Arm Chops		50	45	46	50
Placing Class 3 - Bacon Slices		48	48	48	48
Placing Class 4 - Pork Carcasses		40	50	48	50
Placing Class 5 - Pork Loins		50	50	50	50
Placing Class 7 - Short Loins (Q)		48	45	29	29
Placing Class 8 - Pork Hams (Q)		46	46	46	46
Placing Sum		329	331	317	320
Questions 2 on Placing Classes		30	25	45	30
Keep/Cull 1 - Lamb Chops		40	46	48	46
Quality Grading		33	24	28	38
Yield Grading		34	26	25	26
Carcass Grading Total		67	50	53	64
Written Exam		94	90	82	76
Meat ID 1-5		35	35	28	35
Meat ID 6-10		34	35	35	34
Meat ID 11-15		35	31	32	34
Meat ID 16-20		35	35	35	35
Meat ID 21-25		35	35	35	35
Meat ID 26-30		35	35	27	35
Meat ID 31-35		34	32	34	29
Meat ID 36-40		34	34	34	31
Meat ID Sum		277	272	260	268
Team Activity - Questions	40
Team Activity - Keep/Cull 1 - Bacon	36
Team Formulation Solution	0
Team Formulation Questions	25
Team Written Exam	40
Team Activity Total	141
Rank		13	30	39	41
Total Score	141	837	814	805	804

AWS100: Thursday, November 12, 2026