Wells FFA - Meats Evaluation and Technology - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Meats Evaluation and Technology
Wells FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2028	NV	Wells FFA	3353	9	Gold

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Name	T. A.	I. G.	M. D.	M. N.	A. H.
Name	T. A.	I. G.	M. D.	M. N.	A. H.
Placing Class 1 - Beef, Ribeye Lip-on Steaks		50	50	50	50
Placing Class 2 - Lamb, Arm Chops		45	46	50	50
Placing Class 3 - Bacon Slices		50	47	50	50
Placing Class 4 - Pork Carcasses		46	48	36	48
Placing Class 5 - Pork Loins		48	50	48	48
Placing Class 7 - Short Loins (Q)		47	50	39	47
Placing Class 8 - Pork Hams (Q)		50	50	50	50
Placing Sum		336	341	323	343
Questions 2 on Placing Classes		45	40	25	30
Keep/Cull 1 - Lamb Chops		50	40	50	46
Quality Grading		40	30	24	30
Yield Grading		26	29	28	31
Carcass Grading Total		66	59	52	61
Written Exam		66	78	58	54
Meat ID 1-5		35	29	35	30
Meat ID 6-10		35	35	35	17
Meat ID 11-15		35	35	32	28
Meat ID 16-20		35	35	30	21
Meat ID 21-25		35	35	31	35
Meat ID 26-30		35	34	35	30
Meat ID 31-35		35	35	29	25
Meat ID 36-40		35	35	29	31
Meat ID Sum		280	273	256	217
Team Activity - Questions	50
Team Activity - Keep/Cull 1 - Bacon	39
Team Formulation Solution	0
Team Formulation Questions	30
Team Written Exam	45
Team Activity Total	164
Rank		9	20	63	71
Total Score	164	843	831	764	751

AWS100: Thursday, November 12, 2026