Woodstown FFA - Meats Evaluation and Technology - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Meats Evaluation and Technology
Woodstown FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2030	NJ	Woodstown FFA	342	43

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Name	T. A.	L. C.	B. D.	L. B.	B. M.
Name	T. A.	L. C.	B. D.	L. B.	B. M.
Placing Class 1 - Beef, Ribeye Lip-on Steaks		32	32	8	35
Placing Class 2 - Lamb, Arm Chops		50	37	46	18
Placing Class 3 - Bacon Slices		47	50	50	47
Placing Class 4 - Pork Carcasses		48	46	48	50
Placing Class 5 - Pork Loins		38	36	17	18
Placing Class 7 - Short Loins (Q)		47	21	31	36
Placing Class 8 - Pork Hams (Q)		45	20	15	37
Placing Sum		307	242	215	241
Questions 2 on Placing Classes		15	25	15	15
Keep/Cull 1 - Lamb Chops		42	46	42	0
Quality Grading		20	26	15	0
Yield Grading		16	13	13	13
Carcass Grading Total		36	39	28	13
Written Exam		34	38	40	54
Meat ID 1-5		11	9	9	10
Meat ID 6-10		9	8	8	5
Meat ID 11-15		5	10	6	6
Meat ID 16-20		8	13	12	6
Meat ID 21-25		10	28	16	12
Meat ID 26-30		11	8	13	8
Meat ID 31-35		12	15	12	9
Meat ID 36-40		8	17	20	8
Meat ID Sum		74	108	96	64
Team Activity - Questions	30
Team Activity - Keep/Cull 1 - Bacon	49
Team Formulation Questions	5
Team Written Exam	25
Team Activity Total	109
Rank		168	161	164	169
Total Score		74	108	96	64

AWS100: Friday, November 13, 2026