Las Cruces FFA - Meats Evaluation and Technology - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Meats Evaluation and Technology
Las Cruces FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2031	NM	Las Cruces FFA	3304	11	Gold

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Name	T. A.	L. K.	C. P.	D. L.	N. F.
Name	T. A.	L. K.	C. P.	D. L.	N. F.
Placing Class 1 - Beef, Ribeye Lip-on Steaks		44	50	50	50
Placing Class 2 - Lamb, Arm Chops		50	50	50	50
Placing Class 3 - Bacon Slices		48	47	50	47
Placing Class 4 - Pork Carcasses		50	48	50	44
Placing Class 5 - Pork Loins		50	48	50	50
Placing Class 7 - Short Loins (Q)		45	31	31	21
Placing Class 8 - Pork Hams (Q)		50	50	50	50
Placing Sum		337	324	331	312
Questions 2 on Placing Classes		45	25	40	35
Keep/Cull 1 - Lamb Chops		46	48	46	46
Quality Grading		32	24	18	21
Yield Grading		31	25	5	15
Carcass Grading Total		63	49	23	36
Written Exam		76	72	64	70
Meat ID 1-5		35	35	30	25
Meat ID 6-10		35	35	32	26
Meat ID 11-15		35	35	32	22
Meat ID 16-20		35	35	32	31
Meat ID 21-25		35	35	32	32
Meat ID 26-30		35	35	35	33
Meat ID 31-35		35	35	27	29
Meat ID 36-40		35	35	35	33
Meat ID Sum		280	280	255	231
Team Activity - Questions	30
Team Activity - Keep/Cull 1 - Bacon	50
Team Formulation Solution	10
Team Formulation Questions	35
Team Written Exam	45
Team Activity Total	170
Rank		6	44	67	82
Total Score	170	847	798	759	730

AWS100: Thursday, November 12, 2026