Greenwich FFA - Meats Evaluation and Technology - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Meats Evaluation and Technology
Greenwich FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2032	NY	Greenwich FFA	1938	41	Bronze

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Name	T. A.	R. D.	R. B.	C. C.	T. P.
Name	T. A.	R. D.	R. B.	C. C.	T. P.
Placing Class 1 - Beef, Ribeye Lip-on Steaks		20	35	17	35
Placing Class 2 - Lamb, Arm Chops		37	45	45	46
Placing Class 3 - Bacon Slices		48	50	48	20
Placing Class 4 - Pork Carcasses		50	50	28	36
Placing Class 5 - Pork Loins		16	24	12	24
Placing Class 7 - Short Loins (Q)		19	36	50
Placing Class 8 - Pork Hams (Q)		20	50	45
Placing Sum		210	290	245	161
Questions 2 on Placing Classes		35	15	10	5
Keep/Cull 1 - Lamb Chops		50	18	42	33
Quality Grading		15		15	0
Yield Grading		16		5	10
Carcass Grading Total		31		20	10
Written Exam		62	50	54	42
Meat ID 1-5		17	13	8	5
Meat ID 6-10		8	11	5	8
Meat ID 11-15		16	8	7	4
Meat ID 16-20		19	21	11	3
Meat ID 21-25		20	28	11	8
Meat ID 26-30		22	22	18	4
Meat ID 31-35		13	20	13	6
Meat ID 36-40		20	21	13	3
Meat ID Sum		135	144	86	41
Team Activity - Questions	50
Team Activity - Keep/Cull 1 - Bacon	49
Team Formulation Solution	10
Team Formulation Questions	20
Team Written Exam	20
Team Activity Total	149
Rank		158	161	165	171
Total Score	149	523	517	457	292

AWS100: Thursday, November 12, 2026