West Rowan FFA - Meats Evaluation and Technology - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Meats Evaluation and Technology
West Rowan FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2033	NC	West Rowan FFA	724	31

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Name	T. A.	E. S.	K. H.	B. C.	G. G.
Name	T. A.	E. S.	K. H.	B. C.	G. G.
Placing Class 1 - Beef, Ribeye Lip-on Steaks		47	50	50	50
Placing Class 2 - Lamb, Arm Chops		37	50	37	37
Placing Class 3 - Bacon Slices		47	50	47	50
Placing Class 4 - Pork Carcasses		44	30	50	36
Placing Class 5 - Pork Loins		37	50	48	48
Placing Class 7 - Short Loins (Q)		50	47	48	48
Placing Class 8 - Pork Hams (Q)		50	50	37	50
Placing Sum		312	327	317	319
Questions 2 on Placing Classes		40	25	25	15
Keep/Cull 1 - Lamb Chops		46	50	50	50
Quality Grading		26	21	26	21
Yield Grading		13	20	29	5
Carcass Grading Total		39	41	55	26
Written Exam		80	66	54	54
Meat ID 1-5		30	21	23	14
Meat ID 6-10		26	19	22	8
Meat ID 11-15		18	17	18	9
Meat ID 16-20		31	31	30	20
Meat ID 21-25		33	25	18	18
Meat ID 26-30		31	27	26	21
Meat ID 31-35		23	21	23	16
Meat ID 36-40		24	32	29	20
Meat ID Sum		216	193	189	126
Team Activity - Questions	30
Team Activity - Keep/Cull 1 - Bacon	43
Team Formulation Solution	0
Team Formulation Questions	20
Team Written Exam	30
Team Activity Total	123
Rank		91	110	113	155
Total Score		216	193	189	126

AWS100: Friday, November 13, 2026