Stanley FFA - Meats Evaluation and Technology - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Meats Evaluation and Technology
Stanley FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2034	ND	Stanley FFA	1097	4

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Name	T. A.	R. L.	B. W.	C. S.	B. I.
Name	T. A.	R. L.	B. W.	C. S.	B. I.
Placing Class 1 - Beef, Ribeye Lip-on Steaks		50	50	50	47
Placing Class 2 - Lamb, Arm Chops		50	37	50	50
Placing Class 3 - Bacon Slices		48	48	48	48
Placing Class 4 - Pork Carcasses		40	48	50	36
Placing Class 5 - Pork Loins		48	50	50	50
Placing Class 7 - Short Loins (Q)		47	29	50	31
Placing Class 8 - Pork Hams (Q)		45	50	50	46
Placing Sum		328	312	348	308
Questions 2 on Placing Classes		40	45	15	30
Keep/Cull 1 - Lamb Chops		48	50	46	40
Quality Grading		33	31	33	29
Yield Grading		29	31	31	34
Carcass Grading Total		62	62	64	63
Written Exam		98	90	84	96
Meat ID 1-5		35	35	35	35
Meat ID 6-10		34	35	35	35
Meat ID 11-15		35	35	35	27
Meat ID 16-20		35	30	31	35
Meat ID 21-25		35	35	35	35
Meat ID 26-30		35	34	34	35
Meat ID 31-35		35	35	35	35
Meat ID 36-40		35	35	35	32
Meat ID Sum		279	274	275	269
Team Activity - Questions	50
Team Activity - Keep/Cull 1 - Bacon	41
Team Formulation Solution	10
Team Formulation Questions	30
Team Written Exam	50
Team Activity Total	181
Rank		10	21	19	38
Total Score		279	274	275	269

AWS100: Thursday, November 12, 2026