Mechanicsburg FFA - Meats Evaluation and Technology - 2026 National FFA CDEs/LDEs

JudgingCard.com Results Events Team Summary

2026 National FFA CDEs/LDEs
Oct 21, 2026
Meats Evaluation and Technology
Mechanicsburg FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2035	OH	Mechanicsburg FFA	3373	8	Gold

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Name	T. A.	M. B.	C. L.	M. B.	M. D.
Name	T. A.	M. B.	C. L.	M. B.	M. D.
Placing Class 1 - Beef, Ribeye Lip-on Steaks		50	50	50	50
Placing Class 2 - Lamb, Arm Chops		46	50	50	46
Placing Class 3 - Bacon Slices		50	50	48	45
Placing Class 4 - Pork Carcasses		50	44	50	16
Placing Class 5 - Pork Loins		48	44	48	48
Placing Class 7 - Short Loins (Q)		29	21	23	29
Placing Class 8 - Pork Hams (Q)		50	50	50	46
Placing Sum		323	309	319	280
Questions 2 on Placing Classes		45	40	20	35
Keep/Cull 1 - Lamb Chops		48	50	46	48
Quality Grading		40	34	38	28
Yield Grading		18	18	18	10
Carcass Grading Total		58	52	56	38
Written Exam		90	92	94	84
Meat ID 1-5		28	29	23	29
Meat ID 6-10		29	35	35	35
Meat ID 11-15		35	32	33	34
Meat ID 16-20		35	35	35	35
Meat ID 21-25		35	33	35	35
Meat ID 26-30		35	34	29	34
Meat ID 31-35		32	35	35	35
Meat ID 36-40		29	35	35	35
Meat ID Sum		258	268	260	272
Team Activity - Questions	50
Team Activity - Keep/Cull 1 - Bacon	43
Team Formulation Solution	10
Team Formulation Questions	35
Team Written Exam	50
Team Activity Total	188
Rank		24	34	49	69
Total Score	188	822	811	795	757

AWS100: Friday, November 13, 2026