Kingfisher FFA - Meats Evaluation and Technology - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Meats Evaluation and Technology
Kingfisher FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2036	OK	Kingfisher FFA	1036	12

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Name	T. A.	C. S.	J. W.	J. F.	P. G.
Name	T. A.	C. S.	J. W.	J. F.	P. G.
Placing Class 1 - Beef, Ribeye Lip-on Steaks		47	50	50	50
Placing Class 2 - Lamb, Arm Chops		50	50	45	50
Placing Class 3 - Bacon Slices		47	50	50	47
Placing Class 4 - Pork Carcasses		44	50	16	48
Placing Class 5 - Pork Loins		50	50	45	48
Placing Class 7 - Short Loins (Q)		27	29	31	19
Placing Class 8 - Pork Hams (Q)		46	50	46	46
Placing Sum		311	329	283	308
Questions 2 on Placing Classes		40	30	35	25
Keep/Cull 1 - Lamb Chops		46	46	40	42
Quality Grading		29	24	31	26
Yield Grading		21	21	26	16
Carcass Grading Total		50	45	57	42
Written Exam		78	68	74	44
Meat ID 1-5		32	35	35	22
Meat ID 6-10		35	29	35	27
Meat ID 11-15		35	35	31	19
Meat ID 16-20		32	35	35	30
Meat ID 21-25		31	31	35	29
Meat ID 26-30		35	35	35	35
Meat ID 31-35		35	35	32	28
Meat ID 36-40		35	34	35	34
Meat ID Sum		270	269	273	224
Team Activity - Questions	30
Team Activity - Keep/Cull 1 - Bacon	43
Team Formulation Solution	0
Team Formulation Questions	15
Team Written Exam	50
Team Activity Total	138
Rank		36	40	25	84
Total Score		270	269	273	224

AWS100: Thursday, November 12, 2026