Sutherlin FFA - Meats Evaluation and Technology - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Meats Evaluation and Technology
Sutherlin FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2037	OR	Sutherlin FFA	2998	21	Silver

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Name	T. A.	R. S.	L. G.	A. C.	N. S.
Name	T. A.	R. S.	L. G.	A. C.	N. S.
Placing Class 1 - Beef, Ribeye Lip-on Steaks		50	50	50	38
Placing Class 2 - Lamb, Arm Chops		50	50	50	45
Placing Class 3 - Bacon Slices		50	50	50	50
Placing Class 4 - Pork Carcasses		40	48	48	40
Placing Class 5 - Pork Loins		48	25	48	48
Placing Class 7 - Short Loins (Q)		47	47	47	21
Placing Class 8 - Pork Hams (Q)		50	46	50	50
Placing Sum		335	316	343	292
Questions 2 on Placing Classes		25	30	20	30
Keep/Cull 1 - Lamb Chops		46	50	48	46
Quality Grading		28	24	23	24
Yield Grading		26	25	29	15
Carcass Grading Total		54	49	52	39
Written Exam		72	72	70	72
Meat ID 1-5		35	28	23	21
Meat ID 6-10		35	16	16	19
Meat ID 11-15		29	27	19	16
Meat ID 16-20		30	30	18	23
Meat ID 21-25		31	28	31	25
Meat ID 26-30		32	27	24	33
Meat ID 31-35		24	27	19	25
Meat ID 36-40		24	27	23	24
Meat ID Sum		240	210	173	186
Team Activity - Questions	20
Team Activity - Keep/Cull 1 - Bacon	43
Team Formulation Solution	0
Team Formulation Questions	15
Team Written Exam	50
Team Activity Total	128
Rank		60	85	99	112
Total Score	128	772	727	706	665

AWS100: Thursday, November 12, 2026