Tyrone Area FFA - Meats Evaluation and Technology - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Meats Evaluation and Technology
Tyrone Area FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2038	PA	Tyrone Area FFA	2582	35	Bronze

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Name	T. A.	B. W.	J. D.	C. F.	J. E.
Name	T. A.	B. W.	J. D.	C. F.	J. E.
Placing Class 1 - Beef, Ribeye Lip-on Steaks		38	17	35	32
Placing Class 2 - Lamb, Arm Chops		50	37	37	9
Placing Class 3 - Bacon Slices		50	50	45	47
Placing Class 4 - Pork Carcasses		50	48	36	48
Placing Class 5 - Pork Loins		26	48	24	26
Placing Class 7 - Short Loins (Q)		40	47	50	31
Placing Class 8 - Pork Hams (Q)		50	45	46	50
Placing Sum		304	292	273	243
Questions 2 on Placing Classes		30	25	15	15
Keep/Cull 1 - Lamb Chops		48	38	50	50
Quality Grading		24	24	18	20
Yield Grading		21	15	18	8
Carcass Grading Total		45	39	36	28
Written Exam		46	62	68	56
Meat ID 1-5		28	20	18	23
Meat ID 6-10		25	22	18	16
Meat ID 11-15		24	10	18	15
Meat ID 16-20		27	16	14	18
Meat ID 21-25		32	27	25	28
Meat ID 26-30		25	25	22	16
Meat ID 31-35		22	19	21	26
Meat ID 36-40		25	22	23	30
Meat ID Sum		208	161	159	172
Team Activity - Questions	10
Team Activity - Keep/Cull 1 - Bacon	49
Team Formulation Solution	10
Team Formulation Questions	35
Team Written Exam	15
Team Activity Total	119
Rank		106	125	131	149
Total Score	119	681	617	601	564

AWS100: Thursday, November 12, 2026