Tyrone Area FFA - Meats Evaluation and Technology - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Meats Evaluation and Technology
Tyrone Area FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2038	PA	Tyrone Area FFA	700	33

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Name	T. A.	B. W.	J. D.	C. F.	J. E.
Name	T. A.	B. W.	J. D.	C. F.	J. E.
Placing Class 1 - Beef, Ribeye Lip-on Steaks		38	17	35	32
Placing Class 2 - Lamb, Arm Chops		50	37	37	9
Placing Class 3 - Bacon Slices		50	50	45	47
Placing Class 4 - Pork Carcasses		50	48	36	48
Placing Class 5 - Pork Loins		26	48	24	26
Placing Class 7 - Short Loins (Q)		40	47	50	31
Placing Class 8 - Pork Hams (Q)		50	45	46	50
Placing Sum		304	292	273	243
Questions 2 on Placing Classes		30	25	15	15
Keep/Cull 1 - Lamb Chops		48	38	50	50
Quality Grading		24	24	18	20
Yield Grading		21	15	18	8
Carcass Grading Total		45	39	36	28
Written Exam		46	62	68	56
Meat ID 1-5		28	20	18	23
Meat ID 6-10		25	22	18	16
Meat ID 11-15		24	10	18	15
Meat ID 16-20		27	16	14	18
Meat ID 21-25		32	27	25	28
Meat ID 26-30		25	25	22	16
Meat ID 31-35		22	19	21	26
Meat ID 36-40		25	22	23	30
Meat ID Sum		208	161	159	172
Team Activity - Questions	10
Team Activity - Keep/Cull 1 - Bacon	49
Team Formulation Solution	10
Team Formulation Questions	35
Team Written Exam	15
Team Activity Total	119
Rank		97	129	130	124
Total Score		208	161	159	172

AWS100: Thursday, November 12, 2026