Belton-Honea Path FFA - Meats Evaluation and Technology - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Meats Evaluation and Technology
Belton-Honea Path FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2041	SC	Belton-Honea Path FFA	2834	28	Silver

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Name	T. A.	E. B.	E. P.	B. O.	K. B.
Name	T. A.	E. B.	E. P.	B. O.	K. B.
Placing Class 1 - Beef, Ribeye Lip-on Steaks		38	50	50	50
Placing Class 2 - Lamb, Arm Chops		37	50	50	46
Placing Class 3 - Bacon Slices		50	50	47	50
Placing Class 4 - Pork Carcasses		48	50	16	46
Placing Class 5 - Pork Loins		50	48	41	46
Placing Class 7 - Short Loins (Q)		50	50	47	40
Placing Class 8 - Pork Hams (Q)		46	46	20	50
Placing Sum		319	344	271	328
Questions 2 on Placing Classes		30	10	20
Keep/Cull 1 - Lamb Chops		50	46	46	46
Quality Grading		21	18	23	13
Yield Grading		21	28	5	16
Carcass Grading Total		42	46	28	29
Written Exam		76	64	58	52
Meat ID 1-5		28	26	27	22
Meat ID 6-10		30	16	24	13
Meat ID 11-15		19	15	28	11
Meat ID 16-20		23	24	26	20
Meat ID 21-25		33	31	28	29
Meat ID 26-30		29	29	33	19
Meat ID 31-35		20	28	20	22
Meat ID 36-40		29	27	24	18
Meat ID Sum		211	196	210	154
Team Activity - Questions	40
Team Activity - Keep/Cull 1 - Bacon	43
Team Formulation Questions	35
Team Written Exam	40
Team Activity Total	158
Rank		84	98	119	130
Total Score	158	728	706	633	609

AWS100: Thursday, November 12, 2026