Tri-Valley FFA - Meats Evaluation and Technology - 2026 National FFA CDEs/LDEs

JudgingCard.com Results Events Team Summary

2026 National FFA CDEs/LDEs
Oct 21, 2026
Meats Evaluation and Technology
Tri-Valley FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2042	SD	Tri-Valley FFA	862	22

View All ScoreCards

Name	T. A.	L. M.	K. M.	K. O.	C. M.
Name	T. A.	L. M.	K. M.	K. O.	C. M.
Placing Class 1 - Beef, Ribeye Lip-on Steaks		50	47	50	35
Placing Class 2 - Lamb, Arm Chops		50	50	50	50
Placing Class 3 - Bacon Slices		50	50	47	50
Placing Class 4 - Pork Carcasses		50	48	48	44
Placing Class 5 - Pork Loins		50	50	50	50
Placing Class 7 - Short Loins (Q)		27	45	47	48
Placing Class 8 - Pork Hams (Q)		50	50	50	50
Placing Sum		327	340	342	327
Questions 2 on Placing Classes		30	25	40	10
Keep/Cull 1 - Lamb Chops		46	46	46	34
Quality Grading		26	26	24	25
Yield Grading		13	13	15	21
Carcass Grading Total		39	39	39	46
Written Exam		82	54	66	52
Meat ID 1-5		35	27	21	22
Meat ID 6-10		35	26	20	16
Meat ID 11-15		35	25	22	10
Meat ID 16-20		35	34	18	18
Meat ID 21-25		31	34	21	23
Meat ID 26-30		35	34	32	19
Meat ID 31-35		32	35	27	20
Meat ID 36-40		35	35	27	23
Meat ID Sum		273	250	188	151
Team Activity - Questions	50
Team Activity - Keep/Cull 1 - Bacon	45
Team Formulation Solution	10
Team Formulation Questions	35
Team Written Exam	35
Team Activity Total	175
Rank		27	68	114	136
Total Score		273	250	188	151

AWS100: Thursday, November 12, 2026