Page FFA - Meats Evaluation and Technology - 2026 National FFA CDEs/LDEs

JudgingCard.com Results Events Team Summary

2026 National FFA CDEs/LDEs
Oct 21, 2026
Meats Evaluation and Technology
Page FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2043	TN	Page FFA	745	30

View All ScoreCards

Name	T. A.	L. W.	A. A.	B. N.	B. H.
Name	T. A.	L. W.	A. A.	B. N.	B. H.
Placing Class 1 - Beef, Ribeye Lip-on Steaks		50	50	47	32
Placing Class 2 - Lamb, Arm Chops		32	50	32	37
Placing Class 3 - Bacon Slices		47	50	29	50
Placing Class 4 - Pork Carcasses		48	28	36	40
Placing Class 5 - Pork Loins		48	48	18	26
Placing Class 7 - Short Loins (Q)		50	48	45	47
Placing Class 8 - Pork Hams (Q)		50	45	50	50
Placing Sum		325	319	257	282
Questions 2 on Placing Classes		30	10	35	30
Keep/Cull 1 - Lamb Chops		50	48	50	42
Quality Grading		16	28	18	31
Yield Grading		36	18	23	32
Carcass Grading Total		52	46	41	63
Written Exam		72	62	50	50
Meat ID 1-5		16	32	26	17
Meat ID 6-10		13	18	20	9
Meat ID 11-15		21	28	25	7
Meat ID 16-20		31	26	25	13
Meat ID 21-25		32	28	29	30
Meat ID 26-30		27	34	34	18
Meat ID 31-35		27	31	25	23
Meat ID 36-40		25	24	16	15
Meat ID Sum		192	221	200	132
Team Activity - Questions	20
Team Activity - Keep/Cull 1 - Bacon	39
Team Formulation Solution	0
Team Formulation Questions	25
Team Written Exam	30
Team Activity Total	114
Rank		112	87	104	151
Total Score		192	221	200	132

AWS100: Thursday, November 12, 2026