Katy FFA - Meats Evaluation and Technology - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Meats Evaluation and Technology
Katy FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2044	TX	Katy FFA	3607	1	Gold; Team Cash Award

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Name	T. A.	C. C.	K. T.	C. M.	A. M.
Name	T. A.	C. C.	K. T.	C. M.	A. M.
Placing Class 1 - Beef, Ribeye Lip-on Steaks		50	50	47	50
Placing Class 2 - Lamb, Arm Chops		50	50	50	45
Placing Class 3 - Bacon Slices		48	48	50	41
Placing Class 4 - Pork Carcasses		48	50	46	46
Placing Class 5 - Pork Loins		50	50	50	50
Placing Class 7 - Short Loins (Q)		47	31	31	36
Placing Class 8 - Pork Hams (Q)		50	46	50	50
Placing Sum		343	325	324	318
Questions 2 on Placing Classes		50	50	40	35
Keep/Cull 1 - Lamb Chops		46	46	46	46
Quality Grading		35	38	29	34
Yield Grading		29	29	26	29
Carcass Grading Total		64	67	55	63
Written Exam		98	94	96	96
Meat ID 1-5		35	35	35	35
Meat ID 6-10		35	35	35	35
Meat ID 11-15		35	35	35	30
Meat ID 16-20		35	35	35	35
Meat ID 21-25		35	35	35	35
Meat ID 26-30		35	35	35	35
Meat ID 31-35		35	35	35	35
Meat ID 36-40		35	35	35	35
Meat ID Sum		280	280	280	275
Team Activity - Questions	50
Team Activity - Keep/Cull 1 - Bacon	45
Team Formulation Solution	10
Team Formulation Questions	35
Team Written Exam	50
Team Activity Total	190
Rank		1	3	10	15
Total Score	190	881	862	841	833

AWS100: Thursday, November 12, 2026