Mount Nebo FFA - Meats Evaluation and Technology - 2026 National FFA CDEs/LDEs

JudgingCard.com Results Events Team Summary

2026 National FFA CDEs/LDEs
Oct 21, 2026
Meats Evaluation and Technology
Mount Nebo FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2045	UT	Mount Nebo FFA	2906	25	Silver

View All ScoreCards

Name	T. A.	C. S.	W. H.	T. S.	T. J.
Name	T. A.	C. S.	W. H.	T. S.	T. J.
Placing Class 1 - Beef, Ribeye Lip-on Steaks		50	50	38	35
Placing Class 2 - Lamb, Arm Chops		50	32	37	37
Placing Class 3 - Bacon Slices		47	50	47	47
Placing Class 4 - Pork Carcasses		46	46	46	46
Placing Class 5 - Pork Loins		48	48	37	12
Placing Class 7 - Short Loins (Q)		47	50	42	48
Placing Class 8 - Pork Hams (Q)		45	50	50	50
Placing Sum		333	326	297	275
Questions 2 on Placing Classes		20	25	30	20
Keep/Cull 1 - Lamb Chops		42	25	0	35
Quality Grading		21	24	21	18
Yield Grading		31	35	13	18
Carcass Grading Total		52	59	34	36
Written Exam		68	66	62	60
Meat ID 1-5		22	24	30	24
Meat ID 6-10		27	26	18	21
Meat ID 11-15		27	29	27	14
Meat ID 16-20		35	31	28	16
Meat ID 21-25		32	34	26	29
Meat ID 26-30		35	34	32	28
Meat ID 31-35		35	35	29	27
Meat ID 36-40		30	30	26	25
Meat ID Sum		243	243	216	184
Team Activity - Questions	30
Team Activity - Keep/Cull 1 - Bacon	45
Team Formulation Solution	10
Team Formulation Questions	40
Team Written Exam	30
Team Activity Total	155
Rank		68	74	116	129
Total Score	155	758	744	639	610

AWS100: Thursday, November 12, 2026