Mount Nebo FFA - Meats Evaluation and Technology - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Meats Evaluation and Technology
Mount Nebo FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2045	UT	Mount Nebo FFA	886	21

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Name	T. A.	C. S.	W. H.	T. S.	T. J.
Name	T. A.	C. S.	W. H.	T. S.	T. J.
Placing Class 1 - Beef, Ribeye Lip-on Steaks		50	50	38	35
Placing Class 2 - Lamb, Arm Chops		50	32	37	37
Placing Class 3 - Bacon Slices		47	50	47	47
Placing Class 4 - Pork Carcasses		46	46	46	46
Placing Class 5 - Pork Loins		48	48	37	12
Placing Class 7 - Short Loins (Q)		47	50	42	48
Placing Class 8 - Pork Hams (Q)		45	50	50	50
Placing Sum		333	326	297	275
Questions 2 on Placing Classes		20	25	30	20
Keep/Cull 1 - Lamb Chops		42	25	0	35
Quality Grading		21	24	21	18
Yield Grading		31	35	13	18
Carcass Grading Total		52	59	34	36
Written Exam		68	66	62	60
Meat ID 1-5		22	24	30	24
Meat ID 6-10		27	26	18	21
Meat ID 11-15		27	29	27	14
Meat ID 16-20		35	31	28	16
Meat ID 21-25		32	34	26	29
Meat ID 26-30		35	34	32	28
Meat ID 31-35		35	35	29	27
Meat ID 36-40		30	30	26	25
Meat ID Sum		243	243	216	184
Team Activity - Questions	30
Team Activity - Keep/Cull 1 - Bacon	45
Team Formulation Solution	10
Team Formulation Questions	40
Team Written Exam	30
Team Activity Total	155
Rank		73	72	92	116
Total Score		243	243	216	184

AWS100: Thursday, November 12, 2026