Broadway FFA - Meats Evaluation and Technology - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Meats Evaluation and Technology
Broadway FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2048	VA	Broadway FFA	786	26

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Name	T. A.	H. B.	A. C.	A. K.	M. T.
Name	T. A.	H. B.	A. C.	A. K.	M. T.
Placing Class 1 - Beef, Ribeye Lip-on Steaks		50	47	50	50
Placing Class 2 - Lamb, Arm Chops		50	37	46	45
Placing Class 3 - Bacon Slices		47	50	47	50
Placing Class 4 - Pork Carcasses		48	14	48	48
Placing Class 5 - Pork Loins		50	17	44	48
Placing Class 7 - Short Loins (Q)		47	50	47	47
Placing Class 8 - Pork Hams (Q)		50	50	47	45
Placing Sum		342	265	329	333
Questions 2 on Placing Classes		30	25	30	15
Keep/Cull 1 - Lamb Chops		46	50	50	48
Quality Grading		21	23	15	8
Yield Grading		34	31	5	18
Carcass Grading Total		55	54	20	26
Written Exam		64	74	58	58
Meat ID 1-5		27	25	20	20
Meat ID 6-10		27	23	11	24
Meat ID 11-15		31	17	15	10
Meat ID 16-20		31	20	22	15
Meat ID 21-25		29	25	33	29
Meat ID 26-30		35	22	27	30
Meat ID 31-35		32	29	24	23
Meat ID 36-40		32	34	22	22
Meat ID Sum		244	195	174	173
Team Activity - Questions	50
Team Activity - Keep/Cull 1 - Bacon	46
Team Formulation Solution	0
Team Formulation Questions	20
Team Written Exam	35
Team Activity Total	151
Rank		71	109	121	123
Total Score		244	195	174	173

AWS100: Friday, November 13, 2026