Lind-Ritzville FFA - Meats Evaluation and Technology - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Meats Evaluation and Technology
Lind-Ritzville FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2049	WA	Lind-Ritzville FFA	1087	6

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Name	T. A.	L. W.	M. K.	K. C.	R. K.
Name	T. A.	L. W.	M. K.	K. C.	R. K.
Placing Class 1 - Beef, Ribeye Lip-on Steaks		50	50	50	47
Placing Class 2 - Lamb, Arm Chops		50	50	50	46
Placing Class 3 - Bacon Slices		50	41	50	50
Placing Class 4 - Pork Carcasses		50	50	50	48
Placing Class 5 - Pork Loins		50	50	50	48
Placing Class 7 - Short Loins (Q)		31	29	23	29
Placing Class 8 - Pork Hams (Q)		50	50	50	50
Placing Sum		331	320	323	318
Questions 2 on Placing Classes		35	40	40	35
Keep/Cull 1 - Lamb Chops		48	46	46	48
Quality Grading		36	34	38	28
Yield Grading		32	31	25	20
Carcass Grading Total		68	65	63	48
Written Exam		92	96	90	94
Meat ID 1-5		29	29	27	35
Meat ID 6-10		35	35	34	35
Meat ID 11-15		32	35	34	35
Meat ID 16-20		35	35	32	35
Meat ID 21-25		35	34	33	35
Meat ID 26-30		35	35	34	34
Meat ID 31-35		35	35	35	35
Meat ID 36-40		35	35	35	35
Meat ID Sum		271	273	264	279
Team Activity - Questions	30
Team Activity - Keep/Cull 1 - Bacon	43
Team Formulation Solution	10
Team Formulation Questions	35
Team Written Exam	50
Team Activity Total	168
Rank		31	22	52	11
Total Score		271	273	264	279

AWS100: Thursday, November 12, 2026